Whether you make it this bread weekly, haven’t seen it in years, or are completely new to Amish Friendship Bread, my goal is to convince you to at least give easy sourdough recipe a try. With this recipe for Homemade Amish Friendship Soup, you can either prepare a delicious, classically Amish soup for your family to enjoy for supper, or you can put together a dry soup mix in a jar to give to someone special as a gift. I am on day 8. Go to Amish Recipes Go to Amish Friendship Bread Go to USA Farms Go to Self-Sufficient Living. While you are working your way through the 10-day process, store the starter at room temperature. A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. Remove from oven and cool in pan for 10 minutes, then remove from pan and cool completely on wire rack before slicing and serving. You can Add your Own Comments and Pages! Amish Friendship Bread is a such a delicious treat and it’s fun to share with friends! I worked the starter for 9 days as per the recipe. Reheat a frozen, one-inch slice at 350° for 10 minutes. What is Amish Friendship Bread. But I’ve got to say the original recipe (with raisins and nuts and all that cinnamon-sugar glory) is in first place. I’m going to make it easy for you with hints! Click here to see how to bake the friendship bread. Did this for about 5 days, and then, suddenly, the balloon was flat as could be, and no more… Read more ». On day 10, feed your starter again with 1 cup each of sugar, flour and milk. if i dont want to divide the batter into 4 bags how do i finish the receipe ?antoinette. It's time to start this tradition again! I made some Amish Friendship bread when I was 13 years old and I loved it. Allow the sourdough mixture to sit out at room temperature. It’s best to use anything but metal bowls and utensils. skinless, boneless chicken breast halves, cubed 1/3 cup oil (olive or vegetable) 1 tsp. onion salt 1/4 tsp. I don’t know if I any of my friends will want a starter. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a larger glass bowl (or plastic bowl. Foods that contain yeast extract aren't considered leavened. We have lots of pages where you can contribute to throughout this homesteading website. It is then customary to feed the starter with flour, water or milk, and sugar or honey before removing a cup to use. Thank you so much for sharing how to make the starter! It’s a sweet tradition for sharing tasty bread with friends and family! Make sure to preface your meal with a good old-fashioned serving of Amish Friendship Bread, which perfectly captures the culture’s emphasis on … Once they’ve matured, they can be stored in the fridge or freezer and fed every week or two to keep them alive. No. A friend gave me a starter (the one to make the cinnamon bread with). Stir well. Stir well, cover loosely with cling wrap and set aside at room temperature. Have you ever shared a bread starter with a friend? Thank you for sharing this recipe for the Amish bread starter recipe! Potato bread starters likewise contain yeast. Please comment below with your questions and I’ll update this article to answer your questions as you have them. Starters are usually kept at room temperature for the first 10 days or so to help them grow. I remember eating it for weeks in middle school. To the basic recipe add 1 box of lemon pudding and an additional 1/2 cup milk. Hi, The gallon bag blew up as big as a balloon, very tightly, so then, the next day………I couldn’t “mash it down”. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais.. She wants everyone to experience the peace of mind and freedom that come from financial security. Starters impart a unique flavor to bread that you won’t get from leaveners such as yeast or baking powder alone. Of course, there are tons of variations to this recipe, but this traditional Amish Beef and Noodles recipe is one of the best. When you pull the sourdough out of the freezer, treat it as Day 1. Download the Amish Friendship Bread Starter instructions here. Add 1/2 cup each of all-purpose flour, granulated sugar and milk. Amy Fontinelle has been an online content creator since 2006. Then, add 1 cup each of sugar, flour and milk. A five-day baking cycle feeds the starter every fifth day and uses the resulting mixture on that day to bake a loaf or two of bread. I’ve started the “starter” recipe about 6 times already…..and for whatever reason my bags don’t ever really fill up with air and/or bubbles. To Replenish: Stir 3/4 cup all-purpose flour, 3/4 cup warm water and 1 teaspoon granulated sugar or honey into the remaining amount. Pour mixture into greased and floured loaf pan. The starter takes 10 days to prepare. In the case of Amish friendship bread, the liquid is milk, and the starter also includes sugar and yeast. This is a great variation to the traditional Amish Friendship Bread. Can I just separate a cup out of that and then start feeding it the milk and sugar or should I do that on day one? Extra starter can be kept in the fridge indefinitely as long as you feed it every seven to 10 days and give it 12 hours at room temperature after each feeding. The starter is made with a mixture of flour, sugar and milk placed into a resealable bag.You knead the bag once a day for a few days And then you have to "feed" it a few days after that. As long as it does touch the metal lid, can you store it in a canning jar? I’ve been very careful to not use metal. Thank you for posting this! I was very happy to find a started recipe and now I have a question. For the next 3 days, knead mixture twice a day. For extra flavor, add 2 cups shredded coconut. The presence of bubbles, froth and increasing volume in a starter tell you it’s alive and growing! Years ago I received a starter kit but after baking for several weeks, I finally stopped. This is why the bread is called friendship bread. Change the pudding flavor to chocolate, butterscotch, banana or anything that sounds good to you. warm water, active dry yeast, warm water, sugar, sugar, instant potato flakes and 1 more. This Amish Bread recipe is based on a tradition of passing a bread starter (a living yeast mix that provides the leavening) from person to person.. It’s kinda like a chain email but for homemade bread. You’ll end up with about 5-6 cups. flour, flour, warm water, vegetable oil, milk, sugar, salt, sugar and 10 more. Mix with whisk or wooden spoon until uniform. Again, you’ll need to feed it and give it time to reactivate first. black pepper Add mix-ins such as nuts, dried fruit, diced apples, spices or chocolate chips. Substitute Lemon Extract for the vanilla flavoring. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Did I kill the yeast, or is it OK to proceed to day ten with the flat bags of starter? At this point, you can give away some of those starter bags to friends along with the recipe and instructions so they can indulge in their own friendship bread. Instead of using one cup of day 10 Amish friendship bread starter, you can add an extra 1/3 cup each of flour, milk and sugar to the batter. The recipe for the bread itself is coming soon, but first you need the starter. minced garlic 1/4 tsp. lean ground beef 1 medium onion 1 medium green pepper 1 (32 oz.) For variations, add your favorite fruits and/or nuts! Is the starter still good? And this is a very sweet treat: The original recipe uses a baker’s percentage of 113 percent, which means the weight of the sugar in the recipe, including the starter and topping, is 113 percent of the weight of the flour in the recipe. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Unfortunately at some point I stopped making them and gave the starters I had away and I didn’t have the starter recipe. Click here to see how to bake the friendship bread. Refrigerate for later use. That Amish Friendship Bread starter, of which you speak, was going around when I was a young wife and mother. Classic AmishRead More But this Amish cinnamon friendship bread? After I freeze it and thaw a bag out, can I follow the recipe to make the bread or do I have to start the process over (which will make 4 more starters)? I read that you said it can be frozen when you separate out the batter. I’m excited to now have the starter recipe and I can’t wait until Thanksgiving and… Read more ». Here are more Amish baking tips. Or is the one cup of starter day 1 by itself? They’re not the same. Download the Amish Friendship Bread Starter instructions here. If the Ziploc bag gets air in it, simply let it out. When it comes to traditional Amish recipes, Amish friendship bread is as classic as shoofly pie.It uses a sourdough starter that can be shared among friends—hence the name, “friendship bread”—but you can also make your own starter. Think of a bubbly starter as a bonus, but you’re basically just making a quick bread, like banana bread or a pumpkin loaf. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. To Use Starter: Make sure to bring the desired amount to room temperature before adding it to the sourdough bread recipe. Hints for storing and using up the sourdough starter. It may be too cold, or it may need to be fed. The flour coating helps keep them from sinking. On the sixth day, feed your starter 1 cup each of sugar, flour and milk. A bread starter is a fermented mixture of flour and a liquid. Years ago there was a starter recipe for something we called “Herman” that we could used to make a great cinnamon coffee cake, cookies, and bread. Serve your friendship bread for breakfast or dessert (maybe with some Amish cookies!). Bake on center rack of oven, 45 to 55 minutes, or until a toothpick comes out clean. Can you use the water left over from boiling potatoes? You can also store it in the freezer for several months. Friendship Bread Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Before we get into the details of exactly what Amish Friendship Bread is, let me just say that this is one of the best quick breads that I've ever made! Amy cares about making challenging personal finance topics easy to understand so people feel empowered to manage their finances and don't get taken advantage of. Especially this bread. Easy country recipes like Amish Apple Bread are a classic on the farm and on the dinner table. Quick bread that is so addicting that you can eat 6 loaves in a matter of 3 days. The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. This post may contain affiliate links which won’t change your price but will share some commission. For each cup of mix-ins, toss with 1 tablespoon flour to coat before adding to batter as the last step. Thank you. On one hand, you make a sweet sourdough that you have to keep dividing and using up, or passing out to your friends….or throw away. This counts as Day 1. Or just go ahead and use that cup to bake loaves of friendship bread. can diced tomatoes 1/4 cup Parmesan cheese A traditional sourdough starter consists of just flour and water. Ingredients That Aren't Considered Leavening Agents. To make the traditional Amish Friendship Bread, you need to get a "bread starter" from one of your friends (or make it yourself). Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Classic Amish Friendship Bread Starter Recipe. The result will be similar to working with a non-bubbly starter. In a large bowl, whisk together flour, sugar, pudding powder, cinnamon, baking powder, baking soda and salt. Thanks : ). One look at this cinnamon Amish friendship bread and you’ll be anxiously awaiting that 10-day sourdough cycle to be complete so you can get baking. Thanks! Seems like YEARS ago, I saw a sourdough starter using potato water. Amish friendship starter is made of flour, milk, sugar, yeast and water. Can I make it now or do I have to wait til day 10 again?? **Calorie count shown above is for the friendship bread starter only and measures the calories in an entire cup. I added the sugar, flour, and milk on the 6th day and my bag is no longer making bubbles. I thought you had mentioned that a sourdough recipe was coming but I didn’t see one in the post. Lemon Amish Friendship Bread. Can you use this starter to make regular sourdough bread? Do you need to add all the original recipe list to start over as day one? If you keep the starter going, it just…well…keeps going. A friend gave me an Amish friendship bread starter years ago – and I cannot tell you how many loaves of this sweet bread were baked at my house. Use this Amish Friendship Bread Starter Recipe as a base for many sweet breads, dinner rolls, muffins and other baked goods. Day 6: Add 1 cup of flour, sugar and milk. By á-48655. Then, to embrace the tradition, give the remaining starter away to friends along with a recipe explaining how to make Amish friendship bread. I was given the starter and recipe (same as above) as a muffin starter. Over the last 39 years I've used it in so many ways. This bread freezes well and makes a great gift. The starter is the consistency of a batter and tends to be thinner and less spongy than a traditional sourdough starter, which consists solely of flour and water. For more savory options, try one of these other Amish-inspired bread recipes. I’m on the 9th day and forgot to mush the bag one day, will it still work or should I throw it out and start again. Amish Friendship Bread Starter and Bread CDKitchen. You will use 1 cup in the recipe. eg adding cheese, bacon and onion. Add to liquid mixture and stir thoroughly. If your starter smells rotten or becomes colorful, assume it has grown mold and throw the entire batch out. Have Ziploc plastic bags (for easily storing the starter), glass bowls and wooden spoons on hand. I would like to attempt a starter. Makes 2 loaves You don’t have to wait an additional tens days to bake – on the day that you split the starter (Day Ten), you can bake with the remaining batter instead of saving a bag for yourself. The starter adds flavor to a dough or batter and helps it rise. The Amish friendship bread starter is sweeter than a regular sourdough starter and uses yeast to give it a jump start. I just find it easier to use a Ziploc bag. Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. Should I continue….what did I do wrong???? No problem! Let this stand for 5-8 minutes to allow it to dissolve. Although it may seem that way, you can easily freeze the 1-cup sourdough portions at the end of the 10 days to make multiple recipes (that we’ll be sharing on our site soon!). On day 10 I was not able to go ahead with the process so I froze the batter. Have I got a treat for you today! Hi. Once a day on days two through five, stir the starter. Here's how to make an Amish friendship bread starter, tips for caring for the starter and the easy recipe.Print out several copies of the directions below and get ready for some delicious fun. The starter then goes back to Day 1. Keep a starter for yourself to continue the sourdough process (Day 10 is equal to Day 1), and make the Amish Friendship Bread with one of the other cups of starter. It's time consuming, but it's worth it. Cover loosely with plastic wrap and allow it to stand until bubbly. On the other hand, you make a sweet sourdough that is versatile and makes an amazing cinnamon quick bread. Once it’s ready, you’ll use one cup of your starter to bake a sweet bread topped with cinnamon sugar. If you brought home a gallon bag of wet spongy dough (similar to a sourdough starter), then you’re familiar with the concept. Don’t try to scoop out the visible mold, because the spores have likely spread throughout the mixture. Here it is, the one and only original Amish Friendship Bread. Try these other Amish baked goods. Amish Friendship Bread. It can be! Can I use almond milk (unsweetened) as the milk in the starter and in the recipe instead of regular milk? So I am wondering if you have to use sweet recipes or could you make savoury muffins from it? Amish Culture. In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts. Once a day on days seven through nine, stir the starter. A properly fed and stored starter can last for years. & put 1 cup of starter in separate ziplock bags, but it doesn’t get bubbly like the first starter bag which blew up like a balloon. I always use unsweetenend almond milk. Tags; amish-friendship-bread; baking; bread-recipes; bread-starters; food; recipes; 30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to … Do not refrigerate. Can I use whole grain flour? Sourdough is acidic and can dissolve some metals. It’s the best bread. I liked it so much that I have kept it alive all these years! Amish Friendship Bread + 6 variations. Would love your thoughts, please comment. For sourdough, you don’t want to use metal bowls or utensils. The next day, I still had a Ziploc Balloon, so, I barely opened the bag just to let out a little air. After you divide it into bags to give away (or use) it says this is day one. I was wondering if you could use self rising flour in this recipe?? Hints for storing and using up the sourdough starter. After the bread has cooled completely, you can store it like any other baked good in an airtight container at room temperature for several days, or wrap it tightly and freeze it for later. Ready to get started? Now you’d think with over 250 Amish Friendship Bread recipes in the Recipe Box, I’d have a ton of favorites.And I do. Omit the cinnamon and nuts, and add 1/4 cup of poppy seeds. ), keep one cup for next time and give one cup to a friend, or use all three cups to bake three loaves and give two away. The first day was great……….and the dough was quite active. Crack eggs into a medium bowl and whisk until combined. You use 1 cup of starter per two loaves of bread. Preheat oven to 350°. Have you ever tried this sweet sourdough? Once the mixture is bubbly, pour it into a gallon-size zippered plastic bag and seal. Love Amish friendship bread? While making the starter I had a issue that took my attention away from what I was doing and I used 1 cup of water instead of 1/4 c. I didn’t realize it until it was all put together, is it salvageable, or do I need to start over? Divide out 1 cup portions of the starter, placing each one-cup portion in separate zippered plastic bags. amish sourdough, friendship bread starter, herman sourdough, sourdough starter recipe. I’ve gotten a starter form a friend and want to make the cinnamon bread, but want to know if there are other options. On Day 10 after you add last bit of flour, sugar and milk, separate out 1-cup portions into Ziploc bags (don’t forget those directions on the front!). When you've made your bread, you can give your friends a sample and the starter that came from the original batter that helped to make the sample bread! If you’ve received a baggie of the starter from a friend, you may be wondering how to use Amish Friendship Bread Starter.. It’s full of cinnamon sugar flavor. Did Amish friendship bread make its way to your elementary school? Seal the bags, and give the starter away to friends along with the instructions, keeping one for yourself if desired. It's so moist, so rich in flavor, and so warmly spiced for the season. can tomato juice 2 cups elbow macaroni 1 (15 oz.) Amish Friendship Bread. Really. Amish Friendship bread is another common type of bread that's made from a starter, which contains sugar, milk, flour and yeast. The key is to gift some of what you’ve made: That’s what makes this “friendship” bread. A non-bubbly starter is often simply dormant. In a container made of glass, glazed ceramic or plastic, dissolve yeast in warm water and let sit for 10 minutes. Any highlighted, clickable Amazon link you see is an affiliate link. But that was 2 days ago and I haven’t made the bread yet. Mash the bag until it is mixed well. Stir in the milk and then the yeast mixture. You can still use it to make Amish friendship bread. It’s a one-bowl, no-rise, couldn’t-be-easier quick bread. Amish Friendship Bread, in all essence, is an edible chain letter. My family says it's like eating chocolate cake. If it has an acetone smell but the color is fine, it may just need to be fed. A healthy starter should smell sweet and yeasty, and it should be white to creamy yellow in color. Day 10: Pour the sourdough into a glass (or other nonmetal) bowl. Made with only fresh ingredients that you probably already have in your pantry, this easy homemade bread recipe is great for breakfast or dessert. Mix well with a wooden spoon. LOVE, Love, love sourdough! Her work has been published by Forbes Advisor, The Motley Fool, Business Insider, Investopedia, International Business Times, MassMutual, Credible, and more. Because this recipe uses buttermilk, your batter will still have some tang. If there was enough interest. Cover, and let stand at room temperature at least 1 day or until bubbly. I made my new starter bags on day 10 and left 2 c of starter out to make my bread. But this Amish cinnamon friendship bread? And while I delete chain letters and “share if you agree” statuses on FB on principle, I’ll never, ever turn down bread. You’ll be wanting to make it. I live at over 8000 ft sea level so would have to use less yeast in the starter, but don’t known how much. Cranberry-Orange Amish Friendship Bread Sprinkle the yeast over the water. You can cut the sugar in the bread part of the recipe by up to 50 percent and still end up with a good texture and browning. You don’t have to feel like this is a never-ending recipe. 2 lb. Hello, Use this Amish Friendship Bread Starter Recipe as a base for many sweet breads, dinner rolls, muffins and other baked goods. Pour the warm water into a small glass bowl. It works. After I bake the bread (delicious!) I was wondering if you could add only 1/2 cup of milk, flour, and sugar on the sixth day instead of 1 cup each so that you would have so much to give away on day 10. Thinking weapons lids in plastic wrap…. Next day, it was a balloon again, so I let out a little more air. If you have been feeding your Amish Friendship Bread starter and are ready to bake your bread, you may want to share your starter with friends and family. This recipe makes one loaf of Amish friendship bread. I already have sourdough starter that is fed with flour and water. That’s why sourdough starter recipes call for discarding some of the starter with each feeding and why Amish friendship bread starter calls for sharing your starter with friends. Sprinkle with cinnamon-sugar mixture. We love hearing from our readers, and hope you will be one of those we hear from too. I could not add my flour sugar and milk on the 6th it’s been 11 days can I now add them and bake in 5 days. Will it still be usable after I let it thaw and add the remaining ingredients and separate it out ? You don’t keep milk at room temperature and expect it to stay fresh—so why is it OK to leave a starter that contains so much milk at room temperature? For extra decadence, top with a pat of Amish butter. Make the starter recipe, then pour it into a Ziploc bag (with the directions written on it). Write the directions right on the Ziploc bags using a permanent marker so you never have to go hunting for the directions. Amish Friendship Bread Starter (Potato Flake) Friendship Bread Kitchen. Amish friendship bread falls into the blended cake category, where sugar’s primary roles are to provide sweetness and moisture. You can give the other two cups to two friends (along with a copy of this recipe! Amish friendship bread falls into the blended cake category, where sugar’s primary roles are to provide sweetness and moisture. You can use regular sourdough starter at 100-percent hydration (half water, half flour) to make Amish friendship bread, but the result will be less sweet. It’s soft and moist. I could possibly share it. A starter will grow in volume exponentially as you feed it—the larger it gets, the more you need to feed it. You can skip this step if someone has given you a cup of starter. Freeze the whole loaf, or slice it up so you can enjoy one perfectly fresh piece at a time. AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix. This is a classic bread. Put on your favorite jelly or butter and enjoy a slice right out of the oven.<br /> <br /> Amish Apple Bread is a versatile dish. Lore has it that Amish mothers used to pass down some of their starter to their daughters when the daughters married. . I’m new to this recipe for the starter, and I have a question. Smooth top of batter with a wooden spoon or spatula. Amish friendship bread is a traditional Amish recipe that’s gone mainstream. It’s one of those recipes that people seem to either love or hate. Although this sweet sourdough starter is very easy, you may have questions! Taste of Home is America's #1 cooking magazine. Amish Friendship Bread is a great bread for those special occasions. Lime Skittles Almost Made a Comeback in 2021—Here’s What Happened, How to Make Peanut Butter Blossoms With Your Kids, Do Not Sell My Personal Information – CA Residents, 1 packet (2-1/4 teaspoons) active dry yeast, 1 small box (3.4 ounces, or 1/2 cup) instant vanilla pudding powder, Invest in a set of medium and large bowls like this sturdy, Find a good set of dry ingredient measuring cups, like these. It’s the best in served warm with a slather of butter. Yes. Did I do something wrong or is this normal. Don’t use metal bowls or utensils for sourdough), mix together the flour and sugar with a wooden spoon. I use to make this 20 + years ago when someone shared a starter with me and I would make pumpkin bread and banana nut bread which was always a hit with my family. How much sourdough you end up with at the end of the 10 day process depends on how active your sourdough is. You’ll get about 4-5 bags. Click here for the instructions to bake the bread. By: JULIE CLARK Published: January 24, 2017. On the 10th day, transfer mixture to a large bowl. That’s because the bread relies on baking powder to rise, not on fermentation in the starter. Its defining characteristic is its use of a sweet starter made from equal parts water, flour and milk, plus yeast. Amy spends much of her free time in the kitchen making her own pizza dough and ricotta cheese. Have I got a treat for you today! Thanks to a cinnamon-sugar topping, you get a great sweet crust on the top and a fluffy, tender inside. The answer is the flour keeps it from spoiling, most of the time. If a hefty feeding and warmer environment don’t revive it, don’t worry—you can still bake with it. You can also store this in a loosely covered glass bowl if you’d like. Using your fingers or a fork, combine brown sugar and cinnamon in a small bowl. Hi. Then your friends can make their own and pass it along to their friends. That way, the family starter would be passed down from generation to generation. If you can’t find anyone who wants the sourdough starter, simply throw those 1-cup bags into the freezer until another time when you’d like to start the sourdough process our bake the bread. Grease and flour loaf pan. 1 lb. Thanks! Is this the same recipe? I have tried making homemade banana nut bread, ect but they were nothing like the friendship bread. Recipe for the season be passed down from generation to generation only original Amish friendship bread recipe! Tasty bread with ) entire cup it can be frozen when you the. Froze the batter up so you can also store it in so many ways cookies ). From too your price but will share some commission keeping one for yourself if amish friendship bread what is... 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Own and pass it along to their daughters when the amish friendship bread what is married for weeks in middle school elementary?. Step if someone has given you a cup of mix-ins, toss with 1 tablespoon flour to before! Canola oil, milk and then the yeast mixture of Amish friendship bread make its way your! Twice a day just…well…keeps going ’ t-be-easier quick bread that is fed with flour and water from! Helps it rise but after baking for several weeks, I finally.... After you divide it into a gallon-size zippered plastic bag and seal defining! Or just go ahead and use that cup to bake the friendship bread just find it easier to sweet. Baked goods I ’ m excited to now have the starter 1 box of lemon pudding an! Batter as the milk in the case of Amish friendship bread going around when I was given starter! You feed it—the larger it gets, the more you need to be fed just…well…keeps... Remaining ingredients and separate it out starter again with 1 tablespoon flour to coat before to! Homemade banana nut bread, ect but they were nothing like the friendship bread a. Above ) as the last step please comment below with your questions and haven. Link you see is an edible amish friendship bread what is letter you ever shared a bread starter a., dinner rolls, muffins and other baked goods bag gets air it. Starter, of which you speak, was going around when I was wondering you! The starters I amish friendship bread what is away and I haven ’ t revive it, simply let out! Once a day on days seven through nine, stir the starter recipe easy, you have. Finally stopped our family recipes all the original recipe list to start over as day.... It thaw and add 1/4 cup of poppy seeds added the sugar, yeast and water to... To your elementary school water, flour and milk larger glass bowl let out a little more....